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Cajun Cook-Off

Saturday, February 12, 2022

Time: 12:00 pm – 4:00 pm

Bud Light Party Centre in Soulard Market Park

Admission: $55 

Talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.

Admission to the event includes:

  • Authentic Cajun Lunch
  • Unlimited beverages
  • Live Music

Think you have the Cajun cooking chops to take home a prize? Apply to be one of 10 teams that competes in this long-standing tradition. Simply apply and send it to Jason@mardigrasinc.com.

 

*Please note, that in accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.

The Kitchen Pass: Deliciously Exclusive and All-Inclusive

Get off the sidelines and get into the kitchen with this private dining experience.

Sound amazing? The chow is just the beginning! From noon to 4, enjoy a premium, fully-stocked bar with top-shelf cocktails crafted specially for you by the talented mixologists from STL Barkeep.

It all kicks off at 10 a.m. with Bloody Marys, mimosas and breakfast ... and then it's go time. You'll be the first to enjoy authentic Cajun food as soon as it comes out of the smoker and the jambalaya pot.

All-inclusive Kitchen Passes are $95 each.

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Sponsors

Lumiere Place
Bud Light
Purina
Southern Comfort
Tito’s Handmade Vodka
Ezra Brooks
Red Bull
First Bank
MO Lottery
Hilton
Hilton - Ballpark
Hilton - Union Station
The Cheshire
Sugarfire
Salt + Smoke
US Foods
Bogart’s Smoke House
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