Talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.
This year, every ticket gets you the kitchen pass experience!
Admission to the event includes:
*In accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.
*Guests must purchase a Verizon Cajun Cook-Off ticket to gain access to a 1792 Bourbon VIP Whiskey Tasting page for purchase.
Unlimited 1792 Bourbon cocktails by Master Mixologist Jason Neely
Exclusive Gold Tickets (2): One-ounce samples of highly allocated bourbons: including Blanton’s, Eagle Rare, Weller Reserve, Traveller (exclusive Chris Stapleton collaboration), Caribou Crossing
Premium Tickets (4): Dive into the Sazerac portfolio with samples of: Buffalo Trace, 1792, Michael Collins, Old Barton’s, Hueblein Old Fashioned, Hueblein Manhattan, Early Times, Fireball, Handy & Schiller Old Fashioned, Handy & Schiller Manhattan
VIP Comfort: Access to heated VIP Portable Restroom Facility
Sip & Learn: Sazerac Whiskey Ambassadors on hand for whiskey aficionados
As a special treat, guests are automatically entered for a chance to secure 1 of 25 reservations for an exclusive Eagle Rare Barrel Pick. This rare opportunity allows you to register to purchase one of these coveted bottles at a later date. Don't miss out on the thrill of winning your reservation spot for this extraordinary bourbon!
Secure Your Verizon Cajun Cook-Off ticket and Unlock access to purchase a1792 Bourbon VIP Whiskey Tasting Deck ticket!
Party the night away and stay close to all the Mardi Gras fun at St. Louis Union Station Hotel! Book now and enjoy an exclusive Soulard Mardi Gras discount - up to 25% off your stay!