Winter doesn’t stand a chance against the spice, music, and energy of the Cajun Cook-Off. Warm up with a heaping Cajun buffet, sip something cold, cheer on passionate amateur chefs, and enjoy one of the most flavorful afternoons of the season—all in the heart of the Anheuser-Busch Biergarten.
What’s on the Menu
- 2 ½-hour Cajun lunch buffet
- Open bar with A-B beers, NÜTRL Seltzer, and select Cutwater Cocktails
- Live music that keeps the vibe lively
- Amateur Cajun cooking competition
- Unique Brewery-only experiences
VIP Kitchen Pass – The Full Flavor Upgrade
For those who want the true bayou experience, the Kitchen Pass offers access to all the excitement above, plus:
- “Plussed-up” 2 ½-hour Premium Cajun buffet
- Open bar featuring A-B beers, NÜTRL Seltzers and Cutwater Cocktails
- Photo op access to the world-famous Budweiser Clydesdale stables
- Enjoy a tasting of innovative brews from the AB Research Pilot Brewery
- High-end Allocated whiskey tasting
- Special commemorative keepsake
NOTE: In accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.
