The Post-Mardi Gras Neighborhood Forum is Thursday, March 2 at 6:00 p.m. at The Mardi Gras, Inc. Office (2200 Dolman)
The Post-Mardi Gras Neighborhood Forum is Thursday, March 2 at 6:00 p.m. at The Mardi Gras, Inc. Office (2200 Dolman)
Talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.
Admission to the event includes:
Cajun Cook-Off tickets are $65 in advance ($75 at the door)
*In accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.
Get off the sidelines and get into the kitchen with this private dining experience.
Sound amazing? The chow is just the beginning! From 10 am to 4 pm, enjoy a premium, fully-stocked bar with top-shelf cocktails.
It all kicks off at 10 am with Chef Trevor's famous Cajun Breakfast Casserole, a bloody mary and mimosa bar, and a host of bakery treats from our friends at Schnucks. Then it's go time. You'll be the first to enjoy authentic Cajun food as soon as it comes out of the Sugarfire smoker and the jambalaya pot. Enjoy craft cocktails by Pour Decisions and a parade of other Cajun treats and samples from our demos.
All-inclusive Kitchen Passes are $105 each.
Party the night away and stay close to all the Mardi Gras fun at St. Louis Union Station Hotel, Hilton at the Ballpark, or The Cheshire! Book now and enjoy an exclusive Soulard Mardi Gras discount - up to 30% off your stay!
