Post-Mardi Gras Neighborhood Forum is April 3, 6:00 p.m. -7:00 p.m. @ Mardi Gras, Inc. (2200 Dolman)
Watch talented amateur chefs from across the area face off, preparing their best dishes for a panel of hungry and highly discerning judges.
Admission to the event includes:
Want more Cajun Cook-Off? Check out the all-inclusive Kitchen Pass below.
*In accordance with the City of St. Louis Health Department, food prepared by the amateur chefs in the competition is not available for public consumption.
The Kitchen Pass is deliciously exclusive and all-inclusive:
Kitchen buffet set up with rotating variety of Cajun culinary delights including some special treats JUST for Kitchen Pass holders from 11:45 a.m. – 3:15 p.m.
Premium Open Bar including a whiskey flight of high-end bourbons and handcrafted cocktails
Access to the kitchen area to watch our chefs make their magic.
Chance to interact and learn from our Cajun Cook-Off chefs and even participate!
Verizon Cajun Cook-Off FAQs
Where do I park?
There is no reserved parking for any of the Mardi Gras Inc events. Parking is first come, first serve in the Soulard neighborhood. We suggest taking a Rideshare to the event so you can responsibly enjoy yourself! Use address 801 Lafayette with your rideshare.
How do I enter?
The entrance to the Cajun Cook-Off is at Soulard Market Plaza (801 Lafayette). You'll enter the tent at the doors by the steps, or by walking up the ADA ramp to the right of the stairs. Make sure you have your QR code downloaded in advance to easily access the event!
What should I wear?
The Cajun Cook-Off takes place in a heated tent, but the temperature can vary. Always dress for the weather, and of course, wear your favorite Mardi Gras colors!
