Cajun Cook-Off @ Home (Virtual)

Get your gumbo gear ready because we're bringing the Cajun to you this year!

First, watch our saucy chefs work their magic as they come up with delicious creole creations on the spot in the secret ingredient cooking challenge:

• Mike Johnson (Sugarfire Smokehouse)
• John Messbarger (Executive Chef at Peacemaker)
• Jack MacMurray (Past CCO Champ and executive at Old Hickory)

Then the fun continues as famed former Soulard bar owner Johnny Daus shows you how to make his legendary red beans and rice. Make sure to grab your ingredients ahead of time. Click here for the shopping list and pro tips.

Finally, all that heat will surely leave you needing some thirst-quenching cocktails! Don't worry, we've got that covered too, with mix-along cocktail demos in the Mardi Gras BARage. Click here for the shopping list and pro tips.

At Home Party Box Includes:

• Bottle of Southern Comfort (375ml)
• Bottle of Finest Call Hurricane Mix (1L)
• 12-Pack of Bud Light Seltzer
• 4-Pack of Red Bull
• Tony Chachere Seasoning
• Tony Chachere Red Beans and Rice Mix
• Missouri Lottery cooking essentials
• Float-loads of beads 
• Swag, swag & more swag!

Contest prize consists of a dinner for 10 people, prepared by one of our three Cajun Cook-Off Chefs and delivered to the winners' homes on a mutually agreed upon date. Chefs will prepare the dish they created in the virtual Cajun Cook-Off broadcast on January 23, on Facebook Live. Three (3) winners will be chosen at random from the list of all purchased Cajun Cook-Off At Home Party Boxes. Winners must be 21 or older, and live within a 50 mile radius of St. Louis, MO.

Box orders will be available to picked up January 25th-27th between 9am-5pm at Mardi Gras, Inc. at 2200 Dolman, St. Louis, MO 63104