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Thursday, Feb 2, 2012
What: A five course fine dinning meal prepared by Chef Chris Williams of Franco Restaurant
When: February 02, 2012
Where: Saint Louis City Hall
The Champion’s Dinner will begin with a cocktail hour under the Bud Light Tent that will feature guided samplings by AB InBev Brewmasters and Brian Duncan of Bin 36 Wines
Guests will move under the pavilion to be seated for the five-course meal
Dan Buck, CEO of Cardinal Glennon Children’s Medical Center, will make an announcement and the 5-course dinner, prepared by Chef Jack MacMurray of Sage, will be served.
$1000 for a table of ten or $100 per person
Chef Chris Williams
The Championship 5-Course Dinner Menu will be announced soon.
Notes of interest: Guests can choose to pair their meal with either beers selected by the AB/IBev Brewmasters and Chef Chris Williams or wines as selected by Brian Duncan and Chef Chris. Price includes drinks and food.
Contact Mardi Gras Inc. to purchase a ticket or table.