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Thursday, Feb 2, 2012

Champions Dinner

An upscale evening of the best food and drink Mardi Gras has to offer.

Purchase Tickets

Champion’s Dinner

What: A five course fine dinning meal prepared by Chef Chris Williams of Franco Restaurant
When: February 02, 2012
Where: Saint Louis City Hall

6:00 p.m

The Champion’s Dinner will begin with a cocktail hour under the Bud Light Tent that will feature guided samplings by AB InBev Brewmasters and Brian Duncan of Bin 36 Wines 

7:15 p.m.

Guests will move under the pavilion to be seated for the five-course meal 

7:30 p.m.

Dan Buck, CEO of Cardinal Glennon Children’s Medical Center, will make an announcement and the 5-course dinner, prepared by Chef Jack MacMurray of Sage, will be served.  


$1000 for a table of ten or $100 per person

Chris Williams

The Championship 5-Course Dinner Menu will be announced soon.  

Notes of interest: Guests can choose to pair their meal with either beers selected by the AB/IBev Brewmasters and Chef Chris Williams or wines as selected by Brian Duncan and Chef Chris. Price includes drinks and food.

Contact Mardi Gras Inc. to purchase a ticket or table.

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